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Eating Out in China: A Traveler's Resource (EZChinesey Guides), by Dr. Alan Hoenig
Fee Download Eating Out in China: A Traveler's Resource (EZChinesey Guides), by Dr. Alan Hoenig
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Leading readers through the byways of culinary China, the more than 3,000 translations of menu items in this guide will unlock dozens of unfamiliar and tempting local dishes for travelers. The translations are categorized and alphabetized in two ways—first, into category and subgroup using English names, then second, into groups using Chinese names in a way that makes sense to Chinese natives who can assist travelers. Also included are common restaurant phrases, lists of truly unique Chinese foods, explanations of obscure cross-culture food items, and a guide to pronouncing Chinese phrases like a native.
- Sales Rank: #1083017 in Books
- Published on: 2010-06-18
- Original language: English
- Number of items: 1
- Dimensions: 8.50" h x .60" w x 5.50" l, .75 pounds
- Binding: Paperback
- 300 pages
About the Author
Dr. Alan Hoenig is a professor of mathematics at the John Jay College of the City University of New York. He is the author of Chinese Characters: Learn & Remember 2,178 Characters and Their Meanings. He lives in New York City.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Probably excellent information and lots of it!
By tina Magill
If you can read small print in English followed by 2 forms of Mandarin....you are in luck.
Otherwise not so much. Some reviewer said it was amusing for the Chinese...might be some worth there.
I do plan to use it to research the items I cannot (or will not) eat.....and have those enlarged and handy.
What I really need is a picture book............!!!!!
0 of 0 people found the following review helpful.
Great book!
By layover gourmet
Great book!! Fairly substantial section on Western Foods, Drinks both alcoholic and non. I wasn't expecting that part to be so useful but it was.
2 of 2 people found the following review helpful.
A "MUST HAVE"!!
By Dr. Bryan Stewart
I am so disappointed that I did not have this book with me on my last trip to China! I NOW know that I missed out on many food experiences simply because I could not even communicate "What is that dish?" to a Chinese waiter or street vendor.... and so I avoided them all!
But if I had had THIS guide with me -- with its menu listings of 3000+ foods, beverages, snacks ... listed in BOTH English AND Chinese -- it would have completely eliminated my "eating out" phobia. AND, after reading through the ENTIRE guide, I realize that I could have added a whole EXTRA dimension to my "knowledge" of Chinese culture.
In addition to the bi-lingual menu listings, there are all kinds of helpful extra's included -- like instructions in how to pronounce Chinese "pinyin"; plus a list of VERY useful, practical restaurant phrases (like "Where can we wash our hands?" and "Not too spicy!" and "I can't eat food containing [nuts, gluten, MSG, ...}); plus an entire section describing the history and "tastes" of the 8 traditional Chinese cuisines; plus a list of some REALLY "exotic" Chinese ingredients ... and MORE.
I now realize HOW MANY Western travelers to China completely miss out -- like I did -- on experiencing this entire, tradition-filled aspect of Chinese culture ... simply because they DO NOT HAVE THIS GUIDE WITH THEM!!
It's motivated ME to plan a RETURN trip to China ... THIS time looking FORWARD to "Eating Out in China"! Dr. Bryan S.
P.S. It's also a very practical size for traveling -- VERY easy to "stash" and carry EVERYWHERE you go in China!
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