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Sashimi & Sushi, by Yasuko Fukuoka
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This stylish guide to making authentic Japanese sushi and sashimi contains inspirational recipes that show in clear step-by-step format how to make well-known sushi and sashimi dishes, plus some regional dishes. Basic recipes and techniques are provided, as well as information on unusual ingredients and special equipment. Packed with 75 photographs, this book is an irresistible guide to preparing tasty sushi and sashimi.
- Sales Rank: #1613591 in Books
- Brand: imusti
- Published on: 2012-12-16
- Original language: English
- Number of items: 1
- Dimensions: 8.26" h x .48" w x 8.15" l, .85 pounds
- Binding: Hardcover
- 64 pages
- Lorenz Books
About the Author
Yasuko Fukuoka was born in Tokyo and established herself there as a successful musician and composer. Numerous nationwide concert tours in Japan provided her with the opportunity to gain an extensive knowledge and appreciation of regional Japanese food. Since moving to England, Yasuko has continued to work as a composer, while also expanding her field of work to include journalism.
Most helpful customer reviews
0 of 1 people found the following review helpful.
Four Stars
By Robert W. Kane
ok
0 of 3 people found the following review helpful.
Sashimi &Sushi By Y. Fukuoka
By Marija Valentekovich
WE purchase the book as a gift to a relative in Europe who likes make and prepare sushi. It has very good illustrations and is handy.
Unfortunately there are not many fish you can get in Europe they are described in the recipe in the book you can find in Europe except skusha
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