Minggu, 11 Maret 2012

[S894.Ebook] Fee Download Data Conversion Handbook (Analog Devices), by Analog Devices Inc. Engineeri

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This comprehensive handbook is a one-stop engineering reference. Covering data converter fundamentals, techniques, applications, and beginning with the basic theoretical elements necessary for a complete understanding of data converters, this reference covers all the latest advances in the field.

This text describes in depth the theory behind and the practical design of data conversion circuits as well as describing the different architectures used in A/D and D/A converters. Details are provided on the design of high-speed ADCs, high accuracy DACs and ADCs, and sample-and-hold amplifiers. Also, this reference covers voltage sources and current reference, noise-shaping coding, and sigma-delta converters, and much more. The book’s 900-plus pages are packed with design information and application circuits, including guidelines on selecting the most suitable converters for particular applications.

You’ll find the very latest information on:
� Data converter fundamentals, such as key specifications, noise, sampling, and testing
� Architectures and processes, including SAR, flash, pipelined, folding, and more
� Practical hardware design techniques for mixed-signal systems, such as driving ADCs, buffering DAC outputs, sampling clocks, layout, interfacing, support circuits, and tools.
� Data converter applications dealing with precision measurement, data acquisition, audio, display, DDS, software radio and many more.

The accompanying CD-ROM provides software tools for testing and analyzing data converters as well as a searchable pdf version of the text.

* Brings together a huge amount of information impossible to locate elsewhere.

* Many recent advances in converter technology simply aren't covered in any other book.

* A must-have design reference for any electronics design engineer or technician.

  • Sales Rank: #687345 in Books
  • Published on: 2004-12-16
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.00" h x 2.00" w x 7.01" l, 4.58 pounds
  • Binding: Hardcover
  • 976 pages

Review
"Listed as noteworthy book by Bill Schweber from EDN Magazine" - EDN Feb 2005

From the Publisher
The world's leading experts at Analog Devices bring you a design reference on a par with 'The Art of Electronics' for data conversion!

*brings together a huge amount of information impossible to locate elsewhere.

*many recent advances in converter technology simply aren't covered in any other book.

*a must-have design reference for any electronics design engineer or technician

About the Author
An S&P 500 company with annual revenues over $2 billion, headquartered in Norwood, MA, an industry leader in analog, digital, and mixed signal processing technology.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Great Practical Handbook
By John R.
As an electrical engineer who has been out of school for a few years, I found this book to be tremendously helpful in covering topics I either never really delved into or only took intro courses on. It provided excellent explanations on both data conversion concepts and the hardware used to realize them. I found the handbook's explanation of device parameter specifications to be incredibly useful, giving the knowledge needed to pick the right part for my job. They also have testing and analysis procedures for different elements and great example circuits. Great book. I definitely recommend it.

1 of 1 people found the following review helpful.
The bible of A-D conversion
By JayBe
If you're doing circuit and system design involving analog-digital conversion, you need this book. Packed with detailed information from the industry leader in converter chips. Lots of tips and information about typical problems and how to avoid them, including power supply noise, layout considerations, keeping the digital transients out of the analog signal chain (not to mention the inputs of the ADC), etc. A very practical and useful book for mixed-signal design engineers.

12 of 14 people found the following review helpful.
A partisan review of the book from "Analog Dialogue"
By D. Sheingold
At last! A modern book on data conversion worthy to succeed our 1986 landmark Analog-Digital Conversion Handbook (3rd edition). The Data Conversion Handbook is based on the book, Analog-Digital Conversion, a comprehensive set of notes for a recent Analog Devices seminar series on data converters.

In a digital world, A/D and D/A conversion is essential to translate between analog real-world physical variables and the abstract 1s and 0s of digital processing. The book's nine chapter titles offer a hint of its breadth, as well as its orientation to practical designing with and use of converters: Data-converter history; Fundamentals of sampled-data systems; Data-converter architectures; Data-converter process technology; Testing data converters; Interfacing to data converters; Data-converter support circuits; Data-converter applications; and Hardware design techniques.

The first chapter, data-converter history, starts with the early 18th-century background in hydraulic water-metering systems in the Ottoman empire, then-when electricity came into use-from the 19th century telegraph era through the 1950s. The chapter then covers progress-decade-by-decade-in technology, circuitry, and applications of converters during the late 20th and early 21st centuries. Where relevant, historical contexts are also noted in some of the later chapters.

The second chapter, fundamentals of sampled-data systems, sets the stage for hardware design-discussing coding and quantizing, sampling theory, data-converter ac errors, general data-converter specifications, and definitions of specifications.

Chapter 3, data-converter architectures, discusses DAC architectures, ADC architectures, and sigma-delta converters. Although it concentrates on the most popular designs, it seeks not to neglect any significant approach. For example, among DACs it discusses the Kelvin divider (string DACs), thermometer (fully decoded DACs), binary-weighted DACs, R-2R DACs, segmented DACs, oversampling interpolating DACs, multiplying DACs, intentionally nonlinear DACs, counting pulsewidth-modulated (PWM) DACs, cyclic serial DACs, and "other low-distortion architectures"-and naturally, the sigma-delta converter section includes sigma-delta DACs.

The fourth chapter covers a wide range of data-converter process technologies, from the early vacuum-tube converters, through solid-state modular and hybrid converters, to bipolar, complementary-bipolar (CB), and CMOS integrated-circuit processes. Also covered are thin-film resistor and calibration processes; and there is a section on smart partitioning: optimizing performance, space, and cost by intelligent choice of process partitioning within a package.

Chapter 5 provides in-depth discussions of a wide variety of testing techniques for static and dynamic performance characteristics of DACs and ADCs. The following chapter, interfacing to data converters, has a major section devoted to analog interface considerations in driving ADC inputs. Other sections in this chapter include ADC and DAC digital interfaces (and related issues), buffering DAC analog outputs, data-converter voltage references, and sampling-clock generation.

Chapter 7, data-converter support circuits, discusses in depth such important analog auxiliary circuits as voltage references; low-dropout (LDO) linear regulator circuits; analog-, digital-, and video switches (including cross-point types) and multiplexers; and sample (track)-and-hold circuits.

The foregoing chapters, some 60% of the book, amount to a virtual appetizer for the banquet of tutorial material in the last two chapters: data-converter applications (Chapter 8) and hardware design techniques (Chapter 9). These two chapters amount to a practical course on design solutions and techniques that can enrich the portfolio of any designer, from the technician and recent graduate to the hardened systems engineer.

The wide-ranging coverage in Chapter 8 is apportioned among eight topics: precision measurement and sensor conditioning, multichannel data-acquisition systems, digital potentiometers, digital audio, digital video and display electronics, software radio and IF sampling, direct digital synthesis, and precision analog microcontrollers.

Finally, Chapter 9's 185 pages are in themselves essentially a textbook for the hardware designer. Its eight topical areas are labeled: passive components, pc-board design issues, analog power-supply systems, overvoltage protection, thermal management, EMI/RFI considerations, low-voltage logic interfacing, and breadboarding & prototyping. Chapter 9 is followed by a comprehensive subject index and an indexed listing of Analog Devices products mentioned in the book.

This book will be a valuable addition to the library of the student, the practicing circuit design engineer and technician, and anyone else who needs a good practical grasp of what is needed for a successful marriage between the analog and digital worlds.

--------------------------------------------------------------------------------

[i] Full disclosure: Dan Sheingold also wrote a Foreword for the book (page xvii).

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Jumat, 09 Maret 2012

[I431.Ebook] Free PDF Me llaman la tequilera (Spanish Edition), by Alma Velasco

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Esta novela retrata a una mujer extraordinaria: Lucha Reyes, la cantante que revolucion� para siempre la m�sica mexicana, brind�ndole el sello caracter�stico que ha cautivado a generaciones dentro y fuera del pa�s. Combinando la emotividad de la ficci�n y la documentaci�n precisa de la cr�nica, con testimonios y datos reales, Alma Velasco narra la trayectoria de este personaje que cre� el g�nero de la m�sica de mariachi tal y como la conocemos actualmente. Me llaman la Tequilera no s�lo nos descubre a una cantante fuera de serie, sino a un personaje real, con todos sus claroscuros. Desde sus inicios en el mundo de las carpas, donde era presentada como “la cantante m�s joven del mundo” hasta su consagraci�n conquistando al p�blico de M�xico y Los �ngeles, vemos a una Lucha Reyes que vive entre contrastes, siempre con gran intensidad: sus encuentros y desencuentros amorosos, la ilusi�n de desarrollarse en el mundo art�stico, las adversidades y los triunfos, la manera en que se refugia y al mismo tiempo lucha contra el demonio del alcoholismo, su fin tr�gico y su fuerza para reinventarse. Al mismo tiempo que presenta estos episodios, la novela es una �gil y amena cr�nica de toda una �poca en M�xico: el final de la revoluci�n, las noticias que sacudieron al mundo, las turbulencias pol�ticas, el inicio de la radio, el cine y las canciones, la moda, los inventos que transformaron la vida de la gente y todo el trasfondo de circunstancias que rodearon a una de las protagonistas m�s emblem�ticas de la cultura mexicana. ENGLISH DESCRIPTION Alma Velasco not only sketches a portrait of the artist who invented the Mariachi genre as we know it but zealously reconstructs the passionate life of the extraordinary woman known as Lucha Reyes. From a childhood spent in poverty and orphanhood to the debut in the fascinating world of big-tops and marquees, successful and disastrous relationships, and triumphs and failures—hers was a life in chiaroscuro. It is also a fast-paced and engaging chronicle of an entire period in Mexican history: the end of the revolution and the beginning of radio, cinema, music and fashion.

  • Sales Rank: #3026697 in Books
  • Published on: 2012-04-01
  • Original language: Spanish
  • Number of items: 1
  • Dimensions: 9.50" h x .70" w x 6.00" l, .75 pounds
  • Binding: Paperback
  • 32 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Buen libro
By paulina rosas plowes
Me gusto mucho el libro, la forma en que esta escrito es muy facil para leer, disfrutar y aprender un poco mas de la musica mexicana

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Jumat, 24 Februari 2012

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POCOS EXPERTOS ABORDAN EL PROBLEMA DEL MALTRATO INFANTIL CON LA EMPATiA Y LA CLARIDAD QUE CARACTERIZAN A LA PSIQUIATRA ALICE MILLER, QUIEN LLEVA CASI TREINTA AnOS ESTUDIANDO LOS TRAUMAS DERIVADOS DE ESTOS ABUSOS. EN SALVAR TU VIDA, VERDADERO LEGADO Y QUINTAESENCIA DE SUS INVESTIGACIONES, MILLER NO SoLO EXPLICA, COMO EN SUS ENSAYOS ANTERIORES, LA DINaMICA ENTRE LAS CAUSAS Y LAS CONSECUENCIAS DE LA VIOLENCIA CONTRA LA INFANCIA, SINO QUE REVELA CoMO ES POSIBLE SUPERARLA. PARA ELLO, EN PRIMER LUGAR, PROPONE ESTABLECER UNA NUEVA FORMA DE COMUNICACIoN CON UNO MISMO Y CON LOS DEMaS; EL ADULTO QUE HA SUFRIDO MALTRATO EN SU INFANCIA, -EN LUGAR DE COMPADECER A LOS PADRES, COMPRENDERLOS Y CULPARSE A Si MISMO..., HA DE PONERSE DEL LADO DEL NInO MALTRATADO QUE UNA VEZ FUE-. DE ESTA FORMA, LA AUTORA SE INTRODUCE EN UN TERRITORIO NO HOLLADO HASTA EL MOMENTO, PUES, EN SU OPINIoN, NADIE HA EXPLORADO LA CUESTIoN DE LO QUE UN NInO SIENTE CUANDO SUFRE MALTRATO, NI TAMPOCO LOS EFECTOS QUE LA REPRESIoN DE ESTOS SENTIMIENTOS PRODUCEN EN LA VIDA DEL ADULTO Y EN TODO EL ENTRAMADO SOCIAL.

  • Sales Rank: #1912818 in Books
  • Published on: 2012-12-27
  • Binding: Paperback
  • 352 pages

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0 of 0 people found the following review helpful.
Five Stars
By Rosario Korngold
It take me to write in English.
So sorry

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[A432.Ebook] PDF Ebook Intermediate Financial Theory, by Jean-Pierre Danthine, John B. Donaldson

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Intended primarily for M.Sc. students in Finance, advanced MBA's and third or fourth year economics undergraduates taking a course in Finance. This text is for those who find Ph.D. financial theory texts excessively abstract and introductory texts insufficiently general.Most topics in a first year Ph.D. course in financial economics are considered via examples and intuitive arguments rather than using the full generality of propositions and proofs. This text uses general equilibrium theory as a basis for understanding and unifying more difficult literature.

  • Sales Rank: #2806588 in Books
  • Published on: 2001-06
  • Original language: English
  • Number of items: 1
  • Dimensions: .73" h x 6.44" w x 11.30" l,
  • Binding: Hardcover
  • 324 pages

From the Back Cover

Intermediate Financial Theory is intended primarily for students seeking a master's degree and advanced MBAs taking a course in finance. This text is for those who find the doctoral texts excessively abstract and introductory texts too elementary.

Excerpt. � Reprinted by permission. All rights reserved.

The market for financial textbooks is crowded at both the introductory and doctoral levels, but much less so at the intermediate level. Teaching opportunities at this level, however, are multiplying rapidly with the advent of masters of science programs in finance (master in computational finance, in mathematical finance, and the like) and the strengthening demand for higher-level courses in MBA programs.

The Masters in Banking and Finance Program at the University of Lausanne admitted its first class in the fall of 1993. One of the first such programs of its kind in Europe, its objective was to provide advanced training to finance specialists in the context of a one-year theory-based degree program. In designing the curriculum, it was felt that students should be exposed to an integrated course that would introduce a wide breadth of topics in financial economics, similar to what is found at the doctoral level. Such exposure could, however, ignore the particulars and detailed proofs and arguments and concentrate on the larger set of issues and concepts to which any advanced practitioner should be exposed.

Our ambition in this text is, accordingly, first to review rigorously and concisely the main themes of financial economics (those that students should have encountered in prior courses) and, second, to introduce a number of frontier ideas of importance for the evolution of the discipline and of relevance from a practitioner's perspective. We want our readers to be at ease with the main concepts of standard finance (MPT, CAPM, etc.) while also being aware of the principal new ideas that have marked the recent evolution of our discipline. Contrary to introductory texts, we aim at depth and rigor; contrary to higher-level texts, we do not emphasize generality. Whenever an idea can be conveyed through an example, this is the approach we chose. We have, similarly, ignored proofs and detailed technical matters unless a reasonable understanding of the related concept mandated their inclusion. Throughout the book the emphasis is on the notion of competitive financial equilibrium—what it means and how it is characterized in a variety of contexts ranging from the Arrow-Debreu model to the consumption capital asset pricing model. These concepts are presented as a platform for an in-depth understanding of the newer arbitrage pricing approaches.

Intermediate Financial Theory is intended primarily for masters level students with a professional orientation, a good quantitative background, and a preliminary education in business and finance. As such, the book is targeted for masters students in finance, but it is also appropriate for an advanced MBA class in financial economics, one with the objective of introducing students to the precise modeling of many of the concepts discussed in their capital markets and corporate finance classes. In addition, we believe the book will be a useful reference for entering doctoral candidates in finance whose lack of prior background might prevent them from drawing the full benefits of the abstract material typically covered at that level. Finally, it is a useful refresher for well-trained practitioners.

As far as prerequisites go, we take the view that our readers will have completed at least one introductory course in finance (or read the corresponding text) and will not be intimidated by mathematical formalism. Although the mathematical requirements of the book are not large, some confidence in the use of calculus as well as matrix algebra is helpful.

Over the years, we have benefited from numerous discussions with colleagues over issues related to the material included in this book. We are especially grateful to Paolo Siconolfi and Jeremy Staum, both of Columbia University. We are also indebted to several generations of teaching assistants—Francois Christen, Philippe Gilliard, Tomas Hricko, Aydin Akgun, Paul Ehling—and of MBF students at the University of Lausanne who have participated in the shaping of this material. Their questions, corrections, and comments have lead to a continuous questioning of the approach we have adopted and have dramatically increased the usefulness of this text. In addition to these, we would like to acknowledge our reviewers, John Primus of California State University-Hayward and Victor Abraham of Pasadena City College. Finally, we would like to thank the Fondation du 450eme of the University of Lausanne for providing "seed financing" for this project.

Jean-Pierre Danthine,
Lausanne, Switzerland

John B. Donaldson,
New York City

Most helpful customer reviews

9 of 10 people found the following review helpful.
Accurate title for an excellent book
By Ian Gow
This book does admirably what it sets out to do - provide a bridge between MBA-level finance texts and PhD-level texts. While the mathematical prerequisites are relatively limited (comfort with matrices and Lagrangians), they may not be in the toolkit of most MBAs. (Note that many books claim to require little prior mathematical training, but this one actually does so.)
This book may be a good one for Ph.D students outside finance who need some basic training in financial theory or for those looking for a more user-friendly introduction to advanced theory.
The exercises are very good. There are some typographical errors but no more than typical for this kind of book.

0 of 0 people found the following review helpful.
although I like this one very much
By JAIRO ANDRES VILLAMIL DIAZ
There is a Second edition, although I like this one very much.

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Minggu, 19 Februari 2012

[K727.Ebook] Fee Download Eating Out in China: A Traveler's Resource (EZChinesey Guides), by Dr. Alan Hoenig

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Eating Out in China: A Traveler's Resource (EZChinesey Guides), by Dr. Alan Hoenig

Leading readers through the byways of culinary China, the more than 3,000 translations of menu items in this guide will unlock dozens of unfamiliar and tempting local dishes for travelers. The translations are categorized and alphabetized in two ways—first, into category and subgroup using English names, then second, into groups using Chinese names in a way that makes sense to Chinese natives who can assist travelers. Also included are common restaurant phrases, lists of truly unique Chinese foods, explanations of obscure cross-culture food items, and a guide to pronouncing Chinese phrases like a native.

  • Sales Rank: #1083017 in Books
  • Published on: 2010-06-18
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x .60" w x 5.50" l, .75 pounds
  • Binding: Paperback
  • 300 pages

About the Author

Dr. Alan Hoenig is a professor of mathematics at the John Jay College of the City University of New York. He is the author of Chinese Characters: Learn & Remember 2,178 Characters and Their Meanings. He lives in New York City.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Probably excellent information and lots of it!
By tina Magill
If you can read small print in English followed by 2 forms of Mandarin....you are in luck.
Otherwise not so much. Some reviewer said it was amusing for the Chinese...might be some worth there.
I do plan to use it to research the items I cannot (or will not) eat.....and have those enlarged and handy.
What I really need is a picture book............!!!!!

0 of 0 people found the following review helpful.
Great book!
By layover gourmet
Great book!! Fairly substantial section on Western Foods, Drinks both alcoholic and non. I wasn't expecting that part to be so useful but it was.

2 of 2 people found the following review helpful.
A "MUST HAVE"!!
By Dr. Bryan Stewart
I am so disappointed that I did not have this book with me on my last trip to China! I NOW know that I missed out on many food experiences simply because I could not even communicate "What is that dish?" to a Chinese waiter or street vendor.... and so I avoided them all!

But if I had had THIS guide with me -- with its menu listings of 3000+ foods, beverages, snacks ... listed in BOTH English AND Chinese -- it would have completely eliminated my "eating out" phobia. AND, after reading through the ENTIRE guide, I realize that I could have added a whole EXTRA dimension to my "knowledge" of Chinese culture.

In addition to the bi-lingual menu listings, there are all kinds of helpful extra's included -- like instructions in how to pronounce Chinese "pinyin"; plus a list of VERY useful, practical restaurant phrases (like "Where can we wash our hands?" and "Not too spicy!" and "I can't eat food containing [nuts, gluten, MSG, ...}); plus an entire section describing the history and "tastes" of the 8 traditional Chinese cuisines; plus a list of some REALLY "exotic" Chinese ingredients ... and MORE.

I now realize HOW MANY Western travelers to China completely miss out -- like I did -- on experiencing this entire, tradition-filled aspect of Chinese culture ... simply because they DO NOT HAVE THIS GUIDE WITH THEM!!

It's motivated ME to plan a RETURN trip to China ... THIS time looking FORWARD to "Eating Out in China"! Dr. Bryan S.

P.S. It's also a very practical size for traveling -- VERY easy to "stash" and carry EVERYWHERE you go in China!

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Sabtu, 11 Februari 2012

[S844.Ebook] Download Ebook Bien Cuit: The Art of Bread (Features an Exposed Spine), by Zachary Golper, Peter Kaminsky

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Bien Cuit: The Art of Bread (Features an Exposed Spine), by Zachary Golper, Peter Kaminsky

One of the world's most celebrated bakers shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and inexpensively.

Bien Cuit: The Art of Bread is a work of art and has been specially produced and manufactured with an elegant, sophisticated design. This stunning package features an exposed spine, images from famed food photographer Thomas Schauer, and a beautifully designed interior.

Bien Cuit introduces a new approach to a proudly old-fashioned way of baking bread. In the oven of his Brooklyn bakery, Chef Zachary Golper creates loaves that are served in New York’s top restaurants and sought by bread enthusiasts around the country. His secret: long, low-temperature fermentation, which allows the dough to develop deep, complex flavors. A thick mahogany-colored crust is his trademark—what the French call bien cuit, or “well baked.” This signature style is the product of Golper’s years as a journeyman baker, from his introduction to baking on an Oregon farm—where they made bread by candlelight at 1 a.m.—through top kitchens in America and Europe and, finally, into his own bakery in the heart of our country’s modern artisanal food scene. 

Bien Cuit tells the story of Golper’s ongoing quest to coax maximum flavor out of one of the world’s oldest and simplest recipes. Readers and amateur bakers will reap the rewards of his curiosity and perfectionism in the form of fifty bread recipes that span the baking spectrum from rolls and quick breads to his famous 24-day sourdough starter. This book is an homage to tradition, but also to invention. Golper developed many new recipes for this book, including several “bread quests,” in which he brilliantly revives some of New York City’s most iconic breads (including Jewish rye, Sicilian lard bread, Kaiser rolls, and, of course, bagels). You will also find palate-pleasing and innovative “gastronomic breads” that showcase his chef’s intuition and mastery of ingredients.

Golper’s defining technique comes at a time when American home cooks are returning to tradition-tested cooking methods and championing the DIY movement. Golper’s methods are relatively simple and easy to master, with recipes that require no modern equipment to make at home: just a bowl, an oven, and time—the dough does most of the work.

  • Sales Rank: #149133 in Books
  • Brand: Regan Arts
  • Published on: 2015-11-17
  • Released on: 2015-11-17
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.50" h x 1.50" w x 9.00" l, .0 pounds
  • Binding: Hardcover
  • 336 pages
Features
  • Regan Arts

Review
"The 21 Best Cookbooks of 2015" –Epicurious

"Our 15 Favorite Cookbooks of 2015" –bon appétit

One of the best cookbooks of 2015 –New York Times Book Review

“The Best Cookbooks of 2015” –Vogue

"The Best Cookbooks of 2015" –Eater

"Bien Cuit is the most beautiful cookbook I have ever seen."

—David Haeselin, Los Angeles Review of Books

"Zachary Golper demystifies and adapts bread recipes for home cooks." –T: The New York Times Style Magazine

“Lots of people are fond of saying that bread baking is part art, part science; this book is truly at the intersection of both.” –Departures

“This is the kind of bread civilizations were founded on.” –Brooklyn Magazine

“This is a stunningly beautiful book.” –Claire Saffitz, bon appétit

"This is the most serious book written about bread this year.” –Eater

“A stunner.” –Tasting Table

“The essentials of the magical mystery of the creation of truly excellent bread are revealed so precisely and so poetically that even a novice bread maker like myself can join the party.” –Mario Batali

"Might the meticulous instructions, set in easy-to-read white type on black (the book is even designed to stay flat when open!) take me from bread ingénue to virtuoso? I can hope. There are many tempting projects here." –Cree LaFavour, New York Times Book Review

"A guide to perfecting bread at home from one of my favorite NYC bakeries." –Christian Quinlan, Food & Wine

“Celebrated New York City baker Zachary Golper shares his insider secrets to making delicious, artisanal bread so home bakers can master it without spending a lot of dough (pun intended).” –Food Network.com

“Bien Cuit: The Art of Bread is one cookbook to keep on the coffee table. With its gorgeous photos and insightful recipes both simple and refined.” –Harper’s Bazaar

"The overall design of the book is stunning, with the classy looks of an art book, but the usability of a treasured kitchen friend." –Village Voice

"The book is artfully produced with mouthwatering photos." –Austin Chronicle

"The fastidiously rustic aesthetic carries over to his new cookbook, “Bien Cuit: The Art of Bread,” which has an exposed-spine binding, so the stitches show." –New York Times

“Bien Cuit is a true homage to the art and science of bread baking and it’s gorgeous to boot” –Lauren Salkeld, Yahoo! Food’s Best Holiday Cookbooks

“[T]he moment I opened his baking book, Bien Cuit: The Art of Bread written with Peter Kaminisky, it was obvious that these pages held not just bread recipes but great bread recipes." --Larry Noak, Leite’s Culinaria

“A bread bible.” –Fathom

“Want in on his secrets to make the best bread of your life? Get this book.” –The Kitchn

“Renowned baker Zachary Golper provides his insider secrets for creating artisanal breads that will have even the most novice of chefs churning out loaves that rival the local boulangerie in no time.” –The Nest

“Chef Zachary Golper is both artisan and iconoclast, taking the best Old World techniques and infusing them with a radical spirit. Bien Cuit is a perfect addition to the bakers’ canon, and a beacon of the new bread revolution.” –Dan Barber

"Zachary Golper is the epitome of the artisanal revival in North American baking, using his craft and patience to produce creative bread with soulful taste and texture." –Daniel Boulud

“The design is rare for a cookbook—black pages, no spine—but it works. The whole package makes me excited to get baking.” –Paul Forbes, Epicurious’ 21 Best Cookbooks of 2015

"Bien Cuit (French for “well done”) is a modern, beautiful book with an exposed binding that not only adds a lovely artistic aesthetic to your bookshelf but also allows the book to lie flat when you’re cooking." –Jenny Hartin, Tastebook

"Innovative techniques from this beloved Brooklyn bakery rise naturally in an artistically bound book." –Vogue

About the Author
Chef Zachary Golper opened his bakery Bien Cuit in the Boerum Hill section of Brooklyn in July 2011. It was named Best New Bakery by the Village Voice and made Best of 2011 lists in both the New York Times and New York magazine. National publications Food & Wine, Saveur, Harpers Bazaar, and USA Today have honored the bakery as one of the Best Bakeries in NYC and Best American Bakeries. Bon Appetit also selected Bien Cuit’s baguette as one of the top ten in America. 

Peter Kaminsky’s cookbooks include collaborations with Daniel Boulud, Michel Richard, Francis Mallmann, and Sheila Lukins. His outdoors column has appeared in the New York Times for more than twenty-five years. Kaminsky has contributed frequently to Food & Wine and is the author of Pig Perfect and Culinary Intelligence. He is also one of the creators and executive producers of The Kennedy Center Mark Twain Prize for American Humor.

Most helpful customer reviews

6 of 6 people found the following review helpful.
A different look at long fermentation that has had great results for me. Looking to finish all of Zachary's recipes.
By Bagel Man
Tip of my hat to Zachary, I am enjoying your method of making bread. Still working my way through your book.
My nest project is your use of sour dough starter for your bagels along with a bulk fermentation, then shaping, etc....
Really enjoy the way your book lays flat so I don't have to hold open a regular book.
Can't wait to my trip back east to visit your shop and sample your products. Maybe even get to chat with you.

17 of 19 people found the following review helpful.
A must addition to your eclectic library.
By Michael W. Tulloch
I am a Baking and Pastry student at New England Culinary Institute. My artisan bread instructor recommended this book to me, and I am baking "side projects" from this , as it is not in the primary focus of my class curriculum. What a GREAT book.! I've made the White
Pullman loaf, and the Sunflour Seed Rye, so far. Following his directions closely (his methods are different from what I'm doing at NECI), each loaf has come out perfectly. I personally find that I am drawn to this mindset, and methodology, and I think this sort or style of bread is very popular these days.....rustic,handmade ..with a crust that appears to have endured a re-entry trip through the atmosphere back to earth. If you buy the book, and actually work with it....the binding scheme will show itself as being very practical and useful, it lays flat on the bench at every page! As I am beginning to learn this Chef's ways of working the dough, I like to have the book open as I proceed through a new trial. All in all a well thought out product and offering, this book. And an exciting journey through something new, for some of us.

2 of 2 people found the following review helpful.
I am so impressed, as a beginner
By Carol Marciniszyn
I have not actually started leaning to make bread yet, so I'm not sure I should be reviewing here. I have obtained a number of books/authors that are highly spoken of and have especially collected Peter Reinhart's books - I think he's fabulous. I have the Bread Bible; Tartine Bread; Salt, Water, Yeast; and several others - but this book, this book should have been my FIRST book! Sure, it's impressive with it's wooden cover, etc., but it is a great instructional and reading book for the beginner. I'm done collecting - I have a great library - but this will be the one I begin with.

I did go to the poor reviews to see the complaints and am glad I did - so I can be very careful with the binding. But given it came in it's own box, even if it falls apart, I have a place to store it safely. It sounds as though a creative and artsy idea has not been rugged enough - as for me, I didn't care. The contents of the book are all that's important. I'm a tactile person, and while I use kindle, I like to flip through a book in my hands and luxuriate over photos, be bad and fold down corners, and such. I see that experienced people have enjoyed this book, so I am glad to have it, fragile or not.

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Senin, 06 Februari 2012

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Plants of China: A Companion to the Flora of China

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Plants of China: A Companion to the Flora of China

  • Published on: 1600
  • Binding: Hardcover

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Plants of China: A Companion to the Flora of China PDF

Plants of China: A Companion to the Flora of China PDF

Plants of China: A Companion to the Flora of China PDF
Plants of China: A Companion to the Flora of China PDF